Born in Brazil, Posto 9 Executive Chef Michel Revy has had an international array of kitchen expertise. His personal mantra is to not only be a highly skilled chef, but to be a good cook as well. He has fused local ingredients with a Brazilian flair that pays tribute to the Sundays back home spent with family and friends.
This special prix fixe menu is available from August 14th-20th for the special price of only $35 (plus tax & tip). Simply mention "Lakeland Restaurant Week" when making your reservation.
First Course
Traditional Salad
Watercress, Arugula, Red Leaf Lettuce, Red Onion, Tomatoes, Hearts of Palm
or
Waffle Caesar Salad
Cheese Bread Waffle, Romaine, Parmesan Cheese, Cheese Bread Crisps, Caesar Dressing
Second Course
Passion Fruit Salmon
New Zealand ORA King Salmon, Purple Jasmine Rice, Passion Fruit, Straw Potatoes
or
Chicken & Waffles
Cheese Bread Waffles, Bahia Spiced Fried Chicken, Poblano Aioli, Guava Ketchup, Bacon Salt
or
Wild Mushroom Stroganoff
Beef Tenderloin, Knob Creek Bourbon Stroganoff Sauce, Dutch Yellow Potatoes, Summer Vegetables
Third Course
Roasted Banana Bread Pudding
Caramelized Banana Bread Pudding, Fried Banana, Bourbon Salted Caramel Sauce,
Creme Fraiche Ice Cream
or
Grilled Pineapple
Salted Caramel, Vanilla Ice Cream
For Reservations call: 863 499 0099
Mention "Lakeland Restaurant Week" to your server
or when making your reservation
Find out more about Posto9 here
