Born in Brazil, Posto 9 Executive Chef Michel Revy has had an international array of kitchen expertise. His personal mantra is to not only be a highly skilled chef, but to be a good cook as well. He has fused local ingredients with a Brazilian flair that pays tribute to the Sundays back home spent with family and friends.
 
This special prix fixe menu is available from August 14th-20th for the special price of only $35 (plus tax & tip). Simply mention "Lakeland Restaurant Week" when making your reservation.

First Course

Traditional Salad

Watercress, Arugula, Red Leaf Lettuce, Red Onion, Tomatoes, Hearts of Palm

or

Waffle Caesar Salad

Cheese Bread Waffle, Romaine, Parmesan Cheese, Cheese Bread Crisps, Caesar Dressing

Second Course

Passion Fruit Salmon

New Zealand ORA King Salmon, Purple Jasmine Rice, Passion Fruit, Straw Potatoes

or

Chicken & Waffles

Cheese Bread Waffles, Bahia Spiced Fried Chicken, Poblano Aioli, Guava Ketchup, Bacon Salt

or

Wild Mushroom Stroganoff

Beef Tenderloin, Knob Creek Bourbon Stroganoff Sauce, Dutch Yellow Potatoes, Summer Vegetables

Third Course

Roasted Banana Bread Pudding

Caramelized Banana Bread Pudding, Fried Banana, Bourbon Salted Caramel Sauce,

Creme Fraiche Ice Cream

or

Grilled Pineapple

Salted Caramel, Vanilla Ice Cream

For Reservations call: 863 499 0099
Mention "Lakeland Restaurant Week" to your server
or when making your reservation
Find out more about Posto9 here

© 2020 Lakeland Restaurant Week

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